- Employment Type:Full Time
- Monthly Salary:Unspecified
- Job Role:Kitchen Staff
- Benefits:All benefits
- Minimum Work Experience:2-5 Years
- Minimum Education Level:N/A
- Listed By:Employer
- Company Size:11-50 Employees
- Career Level:Mid-level
Able to follow and lead on shifts while personally preparing food items and executing requests based on required specifications.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Provides services that are above and beyond for customer satisfaction and retention.
Maintains purchasing, receiving and food storage standards.
Ensures compliance with food handling and sanitation standards, all applicable laws and regulations.
Recognizes superior quality products, presentations and flavor.
Follows proper handling and right temperature of all food products.
Checks the quality of raw and cooked food products to ensure that standards are met.
Serves as a role model to demonstrate appropriate behaviors.
Good team player that is able to learn fast and teach colleagues.
Recognizes success performance and produces desired results.
Ensuring Exceptional Customer Service
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