RESTAUARANT STAFF JOBS

RESTAUARANT STAFF JOBS
  • Employment Type:Full Time
  • Monthly Salary:Unspecified
  • Minimum Work Experience:1-2 Years
  • Minimum Education Level:Bachelors Degree
  • Listed By:Employer
  • Company Size:11-50 Employees
  • Career Level:Junior

Description:

Account Executive ,HR Executive & Operations Manager:Please contact:0581032901
Account Executive
Looking for keralite male accountant for a rastaurant group in Dubai.Apllicant must have knowledge in Tally and MS excel.
Duties:
Daily Accounting of transactions.
Inventory Management
Petty Cash
Bank reconciliation
Daily Reports

Please contact:0581032901
2-HR Executive
Looking for a HR personal for rastaurant group.
applicant must be keralite,preferably male candidates.
Duties and responcibilities;
Indipendantly handle new staff recruitment and complete their visa process.
Prepare and maintaing Employee master date base
Track and monitor employee annual leave and schedule employee annual leave.
3-Operations Manager
Must be Keralite and UAE experienced in restaurant field.
responsible for the overall business functions of keeping a restaurant or restaurants running.These tasks include ordering, financial planning, supervising employees, maintaining sanitation standards in public areas and kitchen or beverage preparation areas, and monitoring safety.ability to handle human resources and accounting processes such as hiring and payroll. Other tasks include monitoring adherence to all laws and safety guidelines along with analyzing and evaluating costs.
Work closely with the MD to ensure correct stock levels are available from central distribution area, to assist the operational Food and Beverage team
Ensure strict compliance with all relevant Hygiene and Safety legislation and requirements
The Operations Manager will also responsible for all internal stakeholders: both, other departments within the park who deliver services to the Food and Beverage team; and support the Central Support
The Operations Manager is expected to provide constant leadership, counselling, advice and feedback to their peers
They must provide an environment of openness and trust, with constant feedback and performance coaching
They will also take full responsibility for managing and meeting all committed budgets related to the Staff Restaurant
The Operations Manager is responsible for all trade press subscriptions and ensuring relevant information is passed on to the Restaurant Managers and Assistant Managers
Warning: Never Pay To Get A Job. Legitimate companies don’t ask for money.

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