We operate multiple food brands across MENA that all share one thing – a commitment to high quality standards in food and service. As a Field Manager for Food Quality you will operate across multiple brands to ensure continuous and consistent quality. You will create inspection criteria, apply quality management tools, conduct spot checks, compile records and work in partnership with brand teams to correct any vulnerabilities.
This role offers a varied and results-driven opportunity for an individual with knowledge of food safety programs, HACCP principles, inspection and audit programs, and quality management systems. This is an entrepreneurial style role requiring excellent self-management, planning and organising skills.
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