ROLES & RESPONSIBILITIES
Responsible for operating and maintaining kitchen equipment and tools.
Ensuring all supplies for customers and restaurant staff are available when needed.
Help to clean and maintain kitchen equipment and tools.
Responsible for washing and drying dishes and glasses.
Help in the offloading of kitchen stock and arranging the storage area.
The candidate should have relevant experience in the same field.
Must have multitasking and team working skills.
Strong organizational and time management skills.
Should be hardworking,flexible and energetic.
Good interpersonal and communication skills.
Salary 1001-1500 AED.
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