Food Safety & Hygiene Manager Marriott International, Inc

Food Safety & Hygiene Manager Marriott International, Inc
Posting Date Jan 30, 2020
Job Number 20015360
Job Category Procurement, Purchasing, and Quality Assurance
Location Sheraton Grand Hotel, Dubai, 3 Sheikh Zayed Road, Dubai, United Arab Emirates, United Arab Emirates VIEW ON MAP
Brand Sheraton Hotels & Resorts
Schedule Full-time
Relocation? No
Position Type Management

Start Your Journey With Us

At Sheraton, we go above and beyond in everything we do. We are inspired by our guests and one another – and are driven to make things better. We love what we do, and we give it all we’ve got – on property and off. When guests stay with us, it’s not just a room with a bed that they’re buying. It’s an experience. We’re looking for someone who is ready to go beyond in everything they do. If you are someone with a genuine drive to improve your life and the lives of those around you, we encourage you to explore careers with Sheraton.
The Hygiene, Health & Safety Manager is responsible to promote Hygiene standards within the hotel and ensure that local laws and company standards are adhered to.
  • Carry out weekly food safety inspections in kitchens and F&B outlets, receiving area, stores, and communicate the findings to the relevant departments for actions.
  • Carry out daily personal hygiene spot checks.
  • Participate as an HACCP Team member in the food safety internal audits, prepare the food safety internal audit MAP and communicate it to the relevant departments for actions.
  • Follow up on the actions related to the findings and non-conformities noted during the audits and inspections.
  • Ensure that the HACCP records for delivery, sanitation of fruits and vegetables, storage, temperature control for cooking/reheating/blast chilling/hot holding/display/cold storage/dishwashing/outside catering etc. are completed on time by the concerned associates, kept on file, reviewed and signed.
  • Ensure that food/water/ice samples are tested on a monthly basis by an accredited third-party laboratory and reports are kept on file.
  • Ensure that food samples are collected on a daily basis from the buffets and functions for 20 people or above.
  • Carry out all food labeling check.
  • Monitor storage and stock rotation of all food, beverages and food disposable in storage area, in outlets, kitchen, bars and the stores. Items includes Dry storage, Chilled stores and fridge, freezer and stock rotation
  • Monitor production and preparation (cooking, Cooling, Handling, thawing, High risk foods) about following the proper food control.
Our ideal candidate must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities.

He or she:

  • Has minimum 2 years of experience in a similar role
  • Has knowledge of UAE health & safety related laws
  • Totally embraces the philosophy of guest and customer service and owns the guests
  • Identifies with the hotel’s brand and operating philosophy
  • Possesses a warm and friendly demeanor
  • Strives to achieve satisfaction and delight of internal and external customers
  • Is detail oriented

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.


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