Ability to use various kitchen equipment such as knives and many others.
Willing to follow safety procedures and regulations
Familiar with food hygiene and sanitation requirements and regulations.
This vacancy is open to applications of male and female gender.
Knowledge of basic food preparations is also needed.
ROLES & RESPONSIBILITIES
Cutting vegetables and making all the necessary ingredients ready for the head chef.
Setting and organizing the kitchen area so as to make a conducive kitchen environment.
Provide assistance in food preparation and other duties assigned by the head chef.
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