RESTAURANT SUPERVISOR AND RESTAURANT STAFF
RESPONSIBILITIES AND DUTIES
– Supervise the of set standards and techniques, check the quantity/quality of items to be dispatched and served
-Implement adequate hygienic policies and procedures and ensure that health and safety regulations are followed at all times in the restaurant.
– Handle customers’ complaints appropriately while ensuring continuous client satisfaction.
QUALIFICATIONS AND SKILLS
– Fluent in English
– Hard working
– Computer literate
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