RESTAURANT SUPERVISOR AND RESTAURANT STAFF

RESTAURANT SUPERVISOR AND RESTAURANT STAFF

RESTAURANT SUPERVISOR AND RESTAURANT STAFF

Posted: Today

RESPONSIBILITIES AND DUTIES

– Supervise the of set standards and techniques, check the quantity/quality of items to be dispatched and served

-Implement adequate hygienic policies and procedures and ensure that health and safety regulations are followed at all times in the restaurant.

– Handle customers’ complaints appropriately while ensuring continuous client satisfaction.

-Manage inventory

QUALIFICATIONS AND SKILLS

– Fluent in English

– Hard working

– Computer literate

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