Responsibilities:
•Preparing and serving a variety of coffee and tea drinks, cold and hot, along with pastries and desserts..
•Educates customers by presenting and explaining the coffee drink menu; answering questions.
•Prepares and sells coffee drinks by following prescribed recipes and preparation techniques for coffee drinks, such as, espresso, espresso lungo, caffe latte, and cappuccino, Frappuccino. etc
•Knowledge of preparing crepes recipes with different fillings.
•Generates revenues by attracting new customers; defining new and expanded services and products.
•Maintains inventories by replenishing coffee bean supply; stocking coffee brewing equipment; maintaining supplies, pastries, and desserts.
•Keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs.
•Maintains safe and healthy work environment by following organization standards and sanitation regulations.
•Improves quality results by studying, evaluating, and re-designing processes; implementing changes; maintaining and improving the appearance of the store and coffee bar.
•Receive and process customer payments.
•Enhances shop reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.

Requirements:
•Previous work experience as a Barista, at least 2 years
•Hands-on experience with brewing equipment and preparing all kind of coffee and tea drinks